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Cathy J’s Baked Bean Casserole
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 15 min
- Servings
- 3.00 qt casserole dish
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cathy J's Baked Bean Casserole brings together 1 can pork & beans, 1 can dark kidney bean, drained, 1 can butter beans, drained in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 1 can pork & beans
- 1 can dark kidney bean, drained
- 1 can butter beans, drained
- 1/2 lb ground beef, browned (or more)
- 1/2 lb bacon, browned (or more)
- 1 large onion, sauteed
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
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Instructions
Mix together and bake for 1 hour at 325 to heat.
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