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Atkins Buffalo Hot Wing Cauliflower

At a Glance

Total
55 min
Servings
4 servings

Categories

  • Side Dish
  • American
  • Roasting

Dietary

  • Low-carb
  • Low Carb

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 87.5 per serving 350 for selected servings
Fat 7g per serving 28g for selected servings
Sugar 2.5g per serving 10g for selected servings
Protein 2g per serving 8g for selected servings
Carbohydrates 6.5g per serving 26g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Cauliflower florets roasted with olive oil and tossed in buffalo wing sauce.

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Equipment

Oven, baking sheet, mixing bowl

Ingredients

  • 1 head cauliflower, cut into florets
  • 2 tablespoons light olive oil
  • 4 tablespoons red hot buffalo wing sauce

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Instructions

  1. Preheat the oven to 400°F.

  2. Toss cauliflower florets with light olive oil in a mixing bowl.

  3. Spread cauliflower on a baking sheet in a single layer.

  4. Roast until tender and lightly browned, about 35 to 45 minutes.

  5. Toss roasted cauliflower with buffalo wing sauce and serve warm.

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