Italian Zucchini
This recipe for Italian Zucchini brings together 2 lbs zucchini, 1/4 cup canola oil, 1 1/2 cups chopped onions in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 8 servings.
Mary’s Best Zucchini Bread
This recipe for Mary’s Best Zucchini Bread brings together 2 cups shredded unpeeled zucchini (green or yellow, or a combination), 2 cups white sugar, 2 eggs in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 24 servings.
Summer Pasta
This recipe for Summer Pasta brings together salt and pepper, 3 tablespoons extra virgin olive oil (or 2 tablespoons oil and 1 tablespoon butter), 1 cup corn kernel (from 2 or 3 ears) in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
The Easiest (and Best) Oven Roasted Vegetables
This recipe for The Easiest (and Best) Oven Roasted Vegetables brings together 1 (1 1/4 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix, 1 1/2 lbs fresh mixed vegetables (I typically use a combination of sliced zucchini, asparagus, red bell peppers, whole mushrooms, and), 1 -2 tablespoon olive oil or 1 -2 tablespoon vegetable oil in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
Zucchini With Onion and Tomato
This recipe for Zucchini With Onion and Tomato brings together 3 tablespoons olive oil, 4 small zucchini, 1/2 medium onion in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
