Italian Zucchini
At a Glance
- Total
- 50 min
- Servings
- 8 servings
Categories
- Side Dish
- Italian
- Simmered
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple Italian-style zucchini dish with chopped onions and canola oil.
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Equipment
large skillet
Ingredients
- 2 lbs zucchini
- 1/4 cup canola oil
- 1 1/2 cups chopped onions
Instructions
Remove ends from zucchini& cut in half lengthwise.
Cut each half in thirds crosswise.
Place cut side down in hot oil in a large skillet.
Add onion& cook until zucchini is lightly browned.
Sprinkle zucchini with salt& spices and top with tomatoes.
Cover and simmer for 15 mnutes.
Uncover and simmer 20 minutes oruntil squash is tender and a fairly thick sauce is formed.
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