Borani Kadu (Roasted Butternut Squash Verrines in the Afghan Man
Butternut squash is sliced thin, roasted snd served parfait-style with plain Greek yogurt. This recipe comes from The Spice Spoon blog and is being posted as per a request.
Afghan Salad Dressing
Haven’t tried it yet. I found it on the net and it looked interesting, especially that I like the yogurt & mint mixture.
Bouranee Baunjan – Afghan Eggplant With Yogurt Sauce
This is my take on the Afghan dish Bouranee Baunjan, and although it is not exactly authentic, it is quite delicious. 🙂 It’s a bit of work to put it together, but is not difficult and is worth it.
Chicken and Yoghurt Curry
A tasty Northern Indian Curry – not too hot, and easy to prepare–extra chili or hot sambal can be added by the individual–if they are hot heads!!
