Kosher Yakisoba or Udon

This recipe for Kosher Yakisoba or Udon brings together 1 lb raw soba noodles or 1 lb udon noodles, 2 lbs raw boneless chicken breasts or 2 lbs boneless chicken thighs, sliced thin, 1 tablespoon cornstarch in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 4 servings.