Black Currant and Primitivo Wine Jam

This recipe for Black Currant and Primitivo Wine Jam brings together 3 fluid ounces red wine (I used Doppio Passo Botter Primitivo Salento IGT), 3 cups black currant juice, 1/4 cup orange juice (I used blood orange juice) in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 3 servings.