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Black Currant and Primitivo Wine Jam
At a Glance
- Total
- 1 hr 5 min
- Servings
- 3.00 cups, serving(s)
Categories
- Condiments
- Stovetop
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Black Currant and Primitivo Wine Jam brings together 3 fluid ounces red wine (I used Doppio Passo Botter Primitivo Salento IGT), 3 cups black currant juice, 1/4 cup orange juice (I used blood orange juice) in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 3 servings.
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Equipment
Saucepan, whisk, jars
Ingredients
- 3 fluid ounces red wine (I used Doppio Passo Botter Primitivo Salento IGT)
- 3 cups black currant juice
- 1/4 cup orange juice (I used blood orange juice)
- 3 tablespoons dried currants
- 3/4 cup sugar
- 3 tablespoons arrowroot
- 1/4 cup cold water
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Instructions
Cook the wine, juices, currants and sugar over medium heat until reduced by half and syrupy, about 45 minutes.
Whisk together the arrowroot and water and add to the syrupy mixture.
Simmer 1-2 minutes, stirring constantly, until bubbly and thick.
Pour into jars and refrigerate up to 2 months.
Keep Cooking
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