Konijn Met Bier (Belgian style rabbit)
Always a favorite way to serve rabbit in Belgium, using the popular Kriek or cherry beer. Also served with french/belgian fries.
Sausage in Potato Gravy
This is a long time family favorite in my house and is one of our ‘comfort’ foods given to us by a true Cajun. I make this with fresh [raw] sausage from Burton Sausage Co in Burton, TX., you can only get it at the OLD butcher shop on Navasota Rd. Any raw sausage you like would be great in this but it needs to be raw meat for the best results. Always a ‘go to ‘ when pressed for time or don’t feel like cooking! I have never really measured the items in this recipe- When asked how much? I always say ‘enough’. After many requests I decided to try to get it down on paper! So here goes!
Crock Pot Rabbit Stew
Variant on a few other rabbit / crock pot recipes I’ve tried. It makes a hearty one-pot meal for two people. I always like to leave the vegetables nice and chunky. You could try a little less liquid and therefore less flour to thicken, however I found this works well and the additional liquid plays well with the vegetables during cooking.
Kangaroo Burgers
Yes as a beer advertisement says we do eat our national emblem in Australia. Cook over a BBQ with beer in hand while the kids are inside watching repeats of ‘Skippy The Bush Kangaroo’ on TV. I think it would also work with other low-fat game meats that don’t have a really strong flavour.
Braised Rabbit in Red Wine Argentine Style
Argentina is a meat lovers’ paradise. In the farms and field villages of the central states the cooks love to braise with red wine, and rabbit is very popular there. This recipe is a favorite of Andrew Zimmern, host of the TV show Bizarre Foods.
