This recipe for Curried White & Wild Rice brings together 1 cup wild rice, 4 ounces sweet butter, 1/4 cup chopped scallion in a practical dish for home cooking. It takes about 1 hr 40 min to prepare and cook. It makes approximately 8 servings.
This is an awesome summer salad. The mix of the ingredients may seem odd, but I promise you everyone I have served it to has loved it. Hopefully you will, too. The Mango gives just enough sweetness to the dish, and the many textures and flavors work well together. You may adjust the amounts to your liking. I tend to like more fruit and cilantro with less rice.
Funny how adding pineapple to any dish makes it “Hawaiian” but hey, that’s the name it had when I got it. A really nice twist on fried rice.
Make and share this Chicken with Black Beans and Rice recipe from Food.com.
Make and share this Cambodian Chicken Soup recipe from Food.com.