No reviews yet
Curried White & Wild Rice
At a Glance
- Total
- 1 hr 40 min
- Servings
- 8 servings
Categories
- Side Dish
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Calories
174.4
per serving
1395 for selected servings
Fat
11.5g
per serving
92g for selected servings
Sugar
0.3g
per serving
2g for selected servings
Protein
3g
per serving
24g for selected servings
Carbohydrates
15g
per serving
120g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A rice side dish made with wild rice, white rice, butter, and chopped scallion.
Hands-Free Mode Off
Ingredients
- 1 cup wild rice
- White rice
- 4 ounces sweet butter
- 1/4 cup chopped scallion
Instructions
Cook the wild rice and white rice until tender according to package directions.
Melt the sweet butter and stir in the chopped scallion.
Combine the cooked rice with the scallion butter and curry seasoning, if using, until evenly mixed.
Serve warm.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
