Witbrood
Witbrood recipe comes from a Flemish Baking Bread book. I have tried many recipes and I think the difference for making it dense and chewy is that there are no eggs and no real milk products and very little sugar.
Club Sandwich – Baked
If you ever have the pleasure to come to a family or friends gathering in Iceland you will be able to try this. If you think your chances are not that high for that, try it for yourself. This is such an easy crowd pleaser, you will be amazed! 12 ounces are about 340 grames which makes 1-2 packages. I prefere it not to be too rich. You can use plain cream cheese or cream cheese with herbs. You can leave the ham and use sliced and panfried mushrooms instead. If you want the sandwhich to be higher, only pour half of the mixture onto the bread, then add onother layer of bread and finish as stated below.
Hundreds and Thousands Sandwich
“Australia’s Hundreds and Thousands sandwich, made with butter and sprinkles on toasted white bread, is a simple and unexpected dessert. This recipe first appeared in our April 2011 special Sandwich Issue with author Christopher Tan’s article Special Treats.” Taken from SAVEUR. com and posted for ZWT.
