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Hundreds and Thousands Sandwich

At a Glance

Prep
5 minutes
Cook
3 minutes
Total
8 minutes
Servings
1 sandwich, 1 serving(s)

Categories

  • Dessert
  • Sandwiches
  • Australian
  • Toasting
  • Easy

Dietary

  • Vegetarian

Allergens

  • Wheat
  • Milk

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 168.3 per serving 168.3 for selected servings
Fat 12.3g per serving 12.3g for selected servings
Sugar 1.1g per serving 1.1g for selected servings
Protein 2g per serving 2g for selected servings
Carbohydrates 12.7g per serving 12.7g for selected servings

"Australia's Hundreds and Thousands sandwich, made with butter and sprinkles on toasted white bread, is a simple and unexpected dessert. This recipe first appeared in our April 2011 special Sandwich Issue with author Christopher Tan's article Special Treats." Taken from SAVEUR. com and posted for ZWT.

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Equipment

Toaster, Knife

Ingredients

  • 1 slice white bread
  • 1 tablespoon butter, softened
  • rainbow candy sprinkles

Instructions

  1. Toast the bread until medium golden brown, and cut off the crusts.

  2. Spread the butter on the warm bread; top with sprinkles to taste.

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Source: https://www.food.com/recipe/hundreds-and-thousands-sandwich-484370

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