From Cooking Light, August 2012. This is a great addition to your summer BBQ. I usually use ancho chili powder when no specific type is called for, which is mild, and slightly smokey- a nice compliment to the grilled flavor of the corn.
Make and share this Jamaican Jerk Chicken for Two recipe from Food.com.
Make and share this Jamaican Pork Tenderloin recipe from Food.com.
This is really good-you can sub chicken for the pork if you like-and you can change the peppers if the heat is too much!
Make and share this Jamaican Beef Patties recipe from Food.com.
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