Beef Schnitzel
Make and share this Beef Schnitzel recipe from Food.com.
Austrian Goulash
This recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how to make this wonderful stew. This stew is made with beef chuck, a combination of hot and mild paprika with a touch of caraway seeds. Served over spaetzle, buttered noodles or with tradition Semmel Knoedel (bread dumplings) this is a family favorite recipe. Please visit my blog for a tutorial on how to make this.
Weight Watchers Parmesan Crusted Chicken Schnitzels
This delectable low-calorie chicken dish is packed with flavour but not calories and is perfect for anyone following the 5:2 Diet as well as Weight Watchers. It’s a favourite meal for me and my husband when we are on a diet, when I serve it with lots of steamed greens and a grilled tomato. For a gluten free version use crushed cornflakes in place of the breadcrumbs. NB: Please note these don’t have any oil brushed on them as they are for a very low-calorie diet! If you are NOT worried about the extra calories, please brush the chicken fillets with a little oil before baking, or pan-fry them in a little oil or butter.
Burning Love Chocolate Cream Cake
Make and share this Burning Love Chocolate Cream Cake recipe from Food.com.
Lamb Rissoles With Vegie Couscous
A good mid week recipe from recipe+ NOTES – try coriander instead of parsley. No antipasto mix – use chopped marinated eggplant and sun-dried tomatoes.
