Weeknight Archives - Page 48 of 74

Pea Spaetzle With Mint, Chives, and Tomatoes(Austria)

Making spaetzle is easy, with no fancy equipment needed: a coarse grater, colander, or wide perforated spoon or ladle with 1/4-inch holes will work well. From Bon Appetit.

Vanilla Crescent Cookies Vanillekipferl

Make and share this Vanilla Crescent Cookies Vanillekipferl recipe from Food.com.

Rehruecken

Make and share this Rehruecken recipe from Food.com.

Austrian Hash

Known as gröstl, this is a real hunger-stopper from the Austrian Tyrol and is a wonderful last-minute meal. From BBC Good Food Magazine for ZWT6.

Viennese Hazelnut Butter Thins

Make and share this Viennese Hazelnut Butter Thins recipe from Food.com.

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