Bahamian Conch Fritters

Probably the most popular recipe in the Bahamian/Caribbean cuisine. Fresh Conch isn’t always easy to find, and it has to be fresh. Be careful to keep it refrigerated and use as soon as possible.

Bahamian Peas & Rice

I do not like beans in any way, shape or form. That said, my fiancee found it very amusing when I ate this dish every day for lunch during our vacation in the Bahamas. It wasn’t until we returned that he let me know these ‘peas’ were actually beans!!

Pumpkin Seed Spaetzle(Austria)

Pumpkin seeds give earthy flavor and lovely color to this side dish. This recipe is part of New Austrian Cuisine, via Bon Appetit. The original recipe calls for pumpkin seed oil, but as it may be hard to find I have substituted sunflower seed oil. You will need a spaetale maker, ricer, or piping bag to make the spaetzle.

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