Witte Kool in Roomsaus (Shredded Cabbage in Cream Sauce)
Make and share this Witte Kool in Roomsaus (Shredded Cabbage in Cream Sauce) recipe from Food.com.
Witbrood
Witbrood recipe comes from a Flemish Baking Bread book. I have tried many recipes and I think the difference for making it dense and chewy is that there are no eggs and no real milk products and very little sugar.
Belgian Endive, Apple and Almond Salad
Super simple and easy to throw together! Simple dressing too! Taken from thefreshmarket.com and posted for ZWT.
Sweet Potatoes Congolese
From Juliette Elkon’s A Belgian Cookbook. Posted for ZWT 7. Don’t worry about the alcohol used to prepare this dish, it will have burned off during the cooking. The cooking time includes the 1 hour marinating time.
Flemish Beef & Beer Stew
Make and share this Flemish Beef & Beer Stew recipe from Food.com.
