Cambodian Chicken Soup
Make and share this Cambodian Chicken Soup recipe from Food.com.
Make and share this Cambodian Chicken Soup recipe from Food.com.
I’m posting this recipe with the permission of the author. You’ll find this recipe and many others on an interesting blog: http://gormandizewithus.blogspot.com.au/ These are some variations the author has tried and enjoyed: Here are some variations that I’ve tried which are also amazing: 1) Add a small chunk of dark chocolate with the piece of banana 2) Add a slice of cream cheese with the piece of banana (it goes all melty and yummy)
(Cambodian Borbo Skor La-Pov) I’m posting this recipe with the permission of the author. You’ll find this recipe and many others on an interesting blog: http://gormandizewithus.blogspot.com.au/
Wonderful Asian flavors in this salad! I have doubled the sauce recipe so there’s plenty to spoon over the veggies. From Martha Stewart Living, March 1996.
This is a Cambodian recipe that I’ve learned from a Cambodian-American friend of mine. I’ll even eat it for breakfast! It’s delicious served warm, can be dressed up with other fruit and is also a refreshing cold dessert.
Your Kitchen Concierge
Recipe finder and budget meal ideas