Cantonese Chicken and Mushrooms
Another delicious-sounding recipe from Food Network magazine. I love to stir-fry and I can’t wait to try this dish.
Another delicious-sounding recipe from Food Network magazine. I love to stir-fry and I can’t wait to try this dish.
Just in time for Chinese New Year! My take on classic Spring Rolls, filled with minced chicken and crisp Chinese seasoned vegetables. I decided to shape these into little square bundles (As I remember seeing in the Far East on Laundry Days), rather than the usual elongated rolls – you can then tie the bundles with fresh chives blades if you have any, although that is not necessary, just a nice idea for a classy presentation! The RSC ingredients I have used in this recipe are: Spring roll wrappers, fresh cilantro leaves, soy sauce, chicken breast, broccoli slaw mix, fresh cucumbers and peanut butter. I hope you have as much fun as I did when I made these!
Make and share this Chinese Chicken recipe from Food.com.
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