Oatmeal Stout and Bacon Belgian Waffles
These waffles made with bacon and covered in powdered sugar and syrup are made even more decadent with the addition of Mother Earth Brewing Company’s Round About Chocolate Oatmeal Stout.
Brussels Waffle
Make and share this Brussels Waffle recipe from Food.com.
Low Fat Whole Wheat Crispy Belgian Waffles
Make and share this Low Fat Whole Wheat Crispy Belgian Waffles recipe from Food.com.
Brussels Beer Waffles
ZWT 6. The beer acts as a leavening agent and leaves no trace whatsoever after cooking. Good with sour cream and brown sugar. If you are going to serve these for breakfast, you can prepare the batter the night before and leave it in the refrigerator until morning. No further rising is required before use. This recipe is from Jackie Olden’s Come Into the Kitchen – a great cookbook.
Amazing Belgian Waffles
I found this on the internet-i made it easier by using the Saco Buttermilk Powder ( which lats a long time in the fridge)-I am posting this for safe keeping. I have tried a lot of waffle recipes and by far this is the best. I made this in the kitchenaid-gently and slowly so as not to overmix. Try real maple syrup- I am biased towards upstate NY maple syrup since my brother lives there ( he actually made syrup from some sugar maples in his backyard)
