Saltfish Buljol (Trinidad)
A shredded salt cod and vegetable salad. Buljol is a corruption of the French brûle gueule, which means “burn mouth”. A popular dish in Trinidad and indeeed throughout the Caribbean. Serve with Recipe #194158
Pernil (Puerto Rican Pork Shoulder)
This is a delicious way to cook pork. I got this recipe from my boyfriend who is from Puerto Rico. This also makes excellent, moist meat for Cuban sandwiches.
Whole Fried Catfish With Ginger Shrimp Sauce
Make and share this Whole Fried Catfish With Ginger Shrimp Sauce recipe from Food.com.
Chinese-Style Fried Crispy Chicken
Make and share this Chinese-Style Fried Crispy Chicken recipe from Food.com.
Watercress Tomato and Sole Soup
This is from “Herbs and Spices the Cook’s Reference” by Jill Norman. This light soup is made in the Cantonese manner. Any fine-textured fish in the flounder/sole family can be used.
