Gjelle Me Zarzavata (Albanian Casserole)
Adapted from The Complete Round the World Meat Cookbook. I think you could probably omit pouring the oil over the top, unless it looks terribly dry.
Albanian Spinach Pie (Byrek Me Spinaq or Pite)
Albanians love savory pies and I do too. They make theirs with filo dough. Any combination of greens can be used in this recipe. You can even add other vegetables as well, such as mushrooms. If the additional vegetables used will be watery, towards the end of baking you might want to cut steam vents in the filo dough. Albanians eat this pie hot accompanied by buttermilk or beaten yogurt thinned down with cold water, or with chilled stewed prunes.
Salaata (Afghan Salad)
A popular salad in Afghanistan, it’s made up of tomatoes, onion, cucumbers, radishes, lemon, cilantro and salt. I like to add just a little drizzle of honey in the dressing.From Afghan cooking.
Bouranee Baunjan Afghan Eggplant With Yogurt Sauce Recipe
This is an afghanistan recipe. It’s delish. It is time consuming although easy cooking method. Hope you enjoy. http://www.afghan-network.net/Cooking/
Afghan Dressing (Or Dip)
I was concocting dip and dressing recipes one day, and I was half watching CNN news at the same time when Osama bin Laden’s face appeared on the TV screen – hence the name. Enjoy it – it’s tasty.
