Cream of Endive Soup

This sounds easy and wonderful. I have not tried it yet, but I will keep my eyes open for some endive next time I go to the market.

Beef in Beer – 2-Qt Pressure Cooker

Entered for safe-keeping, from “Quick Cuisine” by Kuhn Rikon. This recipe calls for the vegetables and sauce to be pureed after cooking, to be used as a sauce over the meat. Personally, I would prefer it chunky. The sauce is also good served over vegetables, especially mashed potatoes. I hear Chimay beer from Belgium is the best.

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