The sauce from this is wonderful and can be doubled if desired, it can also be made ahead of time… this is a great recipe for pork chops. If you prefer a thicker sauce, mix 2 teaspoons cornstarch with 2 tablespoons cold water, then add to sauce.
Make and share this Chicken and Zucchini With Spicy Black Bean Sauce recipe from Food.com.
Make and share this Cantonese Shrimp Scramble recipe from Food.com.
Chow Fun is a smooth, slippery rice noodle. This Cantonese dish can be served for breakfast, lunch or dinner.
This is from “Herbs and Spices the Cook’s Reference” by Jill Norman. This light soup is made in the Cantonese manner. Any fine-textured fish in the flounder/sole family can be used.
Your Kitchen Concierge
Recipe finder and budget meal ideas