Thai Red Curry With Vegetables
Compliments of Thai Kitchen! Adjust your curry if you don’t like heat use less then 1 tablespoon and if you enjoy the heat go for 3-4 tablespoons.
Thai Tofu and Squash Curry
Make and share this Thai Tofu and Squash Curry recipe from Food.com.
Carol’s Dal Curry (curried lentils)
This is a dish I cooked up one night when I was craving lentils. It’s quite good when eaten in conjunction with another recipe I’ve posted here, Rice with a Chilean flair. Indian and South American food combined!
Pakistani Kima (Hamburger Curry)
A really easy one skillet meal made with ingredients I can find in my Wisconsin kitchen. Full of flavor and not too spicy; my kids love this. From Mennonite cookbook More-With-Less.
Sweet Potato Curry With Spinach and Chickpeas
This a wonderfully full flavored, vegetarian curry. The recipe is adapted from a recipe that I received in an email from Vegetarian Times.
