This recipe for Layered Zucchini & Yellow Squash Casserole brings together 2 medium yellow squash, thinly sliced, 2 medium zucchini, thinly sliced, 1 medium onion, thinly sliced in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 6 servings.
This recipe for Vegetable Casserole brings together 1 (16 ounce) bag frozen mixed vegetables (broccoli, cauliflower and carrots), 1 (8 ounce) can cream of mushroom soup, 1 cup mayonnaise or 1 cup sour cream in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 10 servings.
This dish has a Turkish name and I guess it’s origin is Turkey. However the recipe I am sharing today comes from the Southern part of Bulgaria. It is very healthy meal, full with vitamins and protein. It is usually made with pork or beef, tomatoes,okra, mushrooms, peas, green beans, potatoes, eggplant, onions, herbs, and spices and is often served with “Balkan Mixed Salad”, a combination of roasted eggplant, sweet roasted peppers, garlic, tomatoes. The veggies in this dish can vary depending on the season. Here is my version of it. You will need a large clay bowl with lid.
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