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Layered Zucchini & Yellow Squash Casserole
At a Glance
- Total
- 45 min
- Servings
- 6 servings
Categories
- Casserole
- Side Dish
- Baking
Dietary
- Vegan
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
33.7
per serving
202 for selected servings
Fat
0.3g
per serving
2g for selected servings
Sugar
4.2g
per serving
25g for selected servings
Protein
1.8g
per serving
11g for selected servings
Carbohydrates
7.8g
per serving
47g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A baked casserole made with layered zucchini, yellow squash, and onion.
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Ingredients
- 2 medium yellow squash, thinly sliced
- 2 medium zucchini, thinly sliced
- 1 medium onion, thinly sliced
Instructions
Preheat the oven to 350°F.
Layer the sliced yellow squash, zucchini, and onion in a baking dish.
Bake until the vegetables are tender, about 45 minutes total preparation and cooking time.
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