Cambodian Manor Kho to Hu (Caramelized Pineapple and Tofu)
Caramelized pineapple and tofu is delicious and very easy to cook. Feel free to add red bell peppers, or other vegetables.
Cambodian Grilled Corn
Make and share this Cambodian Grilled Corn recipe from Food.com.
Cambodian Cucumber Salad
Make and share this Cambodian Cucumber Salad recipe from Food.com.
Vegan Cornish Pasties
Originating in Cornwall, the Cornish pasty is sold all over the UK, in supermarkets, bakers, and pubs – it’s the perfect take-out (or, as they say there, take-away) food. This recipe was published by the Vegetarian Society for National Vegetarian Week 2006, and I’m passing it on to Zaar for our 6th World Tour! Enjoy, and remember to pronounce with a long ‘a’ in ‘pastie’, like ‘fast’, which is how they’ll be devoured 😉
Vegetable Stuffing for Cornish Game Hens
This is a slightly different stuffing, very tasty and if you don’t eat fowl just have it as a side dish. This recipe is enough for 4 Cornish hens but if you are just cooking two put the rest of the stuffing in an oven proof dish and heat for about 25 minutes. In this way you can accommodate your vegetarians friends as well.
