Vegan Macaroni and Cheese

This recipe for Vegan Macaroni and Cheese brings together 1/2 cup nutritional yeast flakes, 1/2 cup white flour or 1/2 cup wheat flour, 1/2-1 teaspoon salt in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.

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