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Vegan Macaroni and Cheese
At a Glance
- Total
- 35 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Pasta
- Stovetop
Dietary
- Vegan
Allergens
- Wheat
- Soy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Vegan Macaroni and Cheese brings together 1/2 cup nutritional yeast flakes, 1/2 cup white flour or 1/2 cup wheat flour, 1/2-1 teaspoon salt in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Saucepan, whisk
Ingredients
- 1/2 cup nutritional yeast flakes
- 1/2 cup white flour or 1/2 cup wheat flour
- 1/2-1 teaspoon salt
- 1 -2 teaspoon garlic powder or 2 -3 cloves garlic, chopped
- 1/4 teaspoon paprika (not necessary if you don't have any) (optional)
- 2 cups soymilk
- 1/4 cup margarine or 1/4 cup oil
- 1/2 teaspoon prepared mustard or 1/2 teaspoon mustard powder
- 8 ounces elbow macaroni, cooked and drained (or any shape pasta)
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Instructions
Mix dry ingredients in a saucepan.
Whisk in milk.
Cook over medium heat, whisking constantly, until it thickens and bubbles.
Cook and stir 30 seconds more, then remove from the heat.
Whip in the margarine and mustard.
Add more milk or water if mixture is too thick.
Add hot, cooked macaroni, and mix well.
Enjoy!
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