Uova Alla Diavola Calabresi from APERITIVO

This recipe for Uova Alla Diavola Calabresi from APERITIVO brings together 4 slices pancetta or 4 slices prosciutto, 6 large hard-boiled eggs, cooled and shelled, 80 g good-quality sausage, ‘nduja peeled if in casing in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 12 servings.