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Uova Alla Diavola Calabresi from APERITIVO
At a Glance
- Total
- 40 min
- Servings
- 12.00 deviled eggs
Categories
- Appetizer
- Italian
- Baked
Allergens
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Uova Alla Diavola Calabresi from APERITIVO brings together 4 slices pancetta or 4 slices prosciutto, 6 large hard-boiled eggs, cooled and shelled, 80 g good-quality sausage, 'nduja peeled if in casing in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 12 servings.
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Equipment
oven, foil, 2 baking trays, bowl, kitchen paper
Ingredients
- 4 slices pancetta or 4 slices prosciutto
- 6 large hard-boiled eggs, cooled and shelled
- 80 g good-quality sausage, 'nduja peeled if in casing
- 60 ml creme fraiche
- 2 tablespoons mayonnaise
- sea salt & freshly ground black pepper
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Instructions
First, make the ham garnish. Preheat the oven to 180°C (350°F), gas mark 4. Lay the ham slices on a piece of foil. Fold the foil over the ham, then sandwich it tight between 2 baking trays. Pop into the oven for about 15 minutes. Remove the ham from the trays and the foil, and set aside on kitchen paper to drain and cool. Once cold, the slices of ham can be kept in an airtight container until needed.
Halve the hard-boiled eggs and gently scoop the yolks out into a clean bowl. Mash thoroughly with the ’nduja sausage, crème fraîche and mayonnaise. Taste, then season lightly with salt and pepper.
Scoop the yolk mixture back into the reserved egg whites and garnish each with a shard of crispy pancetta or prosciutto. Serve straight away.
Recipe courtesy of Aperitivo by Kay Plunkett-Hogge.
Get the book here:.
https://www.amazon.com/Aperitivo-Drinks-snacks-Dolce-Vita/dp/178472310X/.
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