Sabine’s Farina Dumplings

I think I’ve tried every dumpling recipe on RecipeZaar in an effort to duplicate my friend’s soup. Yesterday, I “caught” her making them for her boys. Maybe the one-on-one lesson did the trick. Here is her “recipe”

Warm Cabbage With Bacon and Thyme

Comfort food at it’s best! Sauteed green cabbage with apple, herbs, and white wine vinegar. Serve hot topped with crispy crumbled bacon. Delicious! Note: Use any green cabbage (Napa, green or Savoy cabbage) for this dish; adjust cooking times to suit.

Chicken in Curry Sauce With Fruit

This is a recipe from Austria. It’s nothing like authentic curry dishes from India, but it is very nice, with a good curry taste that doesn’t burn the palate. The fruit really makes the dish.

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