Name: Sabine’s Farina Dumplings
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12-16 dumplings, 4-6 serving(s)
Cuisine: Austrian, European, German
Ingredients: 1/2 cup butter; 2 eggs; 1/2-1 teaspoon salt, I didn't measure; 1/2-1 teaspoon nutmeg, I didn't measure; 1/2-1 cup cream of wheat, I didn't measure. Add enough to get a soft dough

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Sabine’s Farina Dumplings

At a Glance

Prep: 10 minutes
Cook: 40 minutes
Total: 50 minutes
Servings: 12-16 dumplings, 4-6 serving(s)

Dietary

Vegetarian

Allergens

Milk
Eggs
Wheat

Calories 321.8 per serving 1930.8 for selected servings

Fat 25.9g per serving 155.4g for selected servings

Sugar 0.3g per serving 1.8g for selected servings

Protein 5.7g per serving 34.2g for selected servings

Carbohydrates 16.9g per serving 101.4g for selected servings

I think I've tried every dumpling recipe on RecipeZaar in an effort to duplicate my friend's soup. Yesterday, I "caught" her making them for her boys. Maybe the one-on-one lesson did the trick. Here is her "recipe"

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Equipment

Large stock pot, mixing bowl

Ingredients

1/2 cup butter
2 eggs
1/2-1 teaspoon salt, I didn't measure
1/2-1 teaspoon nutmeg, I didn't measure
1/2-1 cup cream of wheat, I didn't measure. Add enough to get a soft dough

Instructions

Melt one stick of butter.
Once butter has cooled, mix in two eggs.
Add salt and nutmeg to taste.
Add enough cream of wheat to make a soft dough.
Let rest for 5 minutes.
Bring a large stock pot of water to boil.
Fluff dough. Make golf ball size pieces and gently drop in to boiling water.
Let boil for 10 minutes, uncovered.
Take off of heat, cover with lid and let rest for 30 minutes.
DO NOT PEEK or your dumplings won't rise.
Eat with beef or chicken broth.

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Sabine’s Farina Dumplings

At a Glance

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