When I went to Switzerland, I had amazing soft pretzels from a stand on the side of the road. I’ve been trying to find a great soft pretzel recipe ever since then. While this one isn’t quite as good as the ones I had in Switzerland, they’re pretty darn good.
Make and share this Potato Goulash recipe from Food.com.
Handed down from my husband’s grandmother who came from Hungary on her honeymoon through Ellis Island. I am sure it was changed slightly to American-type ingredients.
Make and share this Schienken in Wine (Austrian Ham Steak in Wine) recipe from Food.com.
This is a very typical austrian dish, every family has their own recipe. In the early of fall we go searching for, no, finding mushrooms. Where i grow up it is quite easy to find chanterelles but as they are terrible expensive if you are not that lucky to be able to go into the woods and find food, it is possible to use other mushrooms or a combination of different kinds. Traditionally served with dumplings.
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