Wonderful, aromatic and flavourful! The best Muhammar I have made and I have tried a number! Very important to use a cast iron pan or heavy pan and lots of butter to form the crust part properly, this makes it way more flavourful as well. This is very good served with Gulf Arabian fish or shrimp dishes as it is traditional. Modified from a recipe found on http://desertcandy.blogspot.com. A great example this rice goes with is recipe#443922.
I don’t remember where I found this recipe, but it’s been in my files for a long time. Sounds good too.
This is from recipeisland.com They noted that Bahamians usually soak this in lime juice the day before, as well, for a fuller flavor.
Make and share this Royal Bahamian Crab recipe from Food.com.
Probably the most popular recipe in the Bahamian/Caribbean cuisine. Fresh Conch isn’t always easy to find, and it has to be fresh. Be careful to keep it refrigerated and use as soon as possible.
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