Chicken Waterzooi Stew
Make and share this Chicken Waterzooi Stew recipe from Food.com.
Curried Mussel and Butternut Squash Soup
In the Middle Ages, Flemish cities were at the crossroads of the Northern spice routes, and brewers and cooks both took advantage of exotic spices. According to Food & Wine, you’ll see that influence in this curried soup and in the Blanche de Bruges that is its ideal wheat beer accompaniment. MAKE AHEAD: The curried soup can be prepared through Step 1 and refrigerated overnight.
Green Beans, Potatoes and Bacon Salad from Liege
Make and share this Green Beans, Potatoes and Bacon Salad from Liege recipe from Food.com.
Fried Fish Balls from Brussels
Make and share this Fried Fish Balls from Brussels recipe from Food.com.
Jam and Bread Pudding
Well, this is a multi-cultural recipe! It uses Challah bread, making it Jewish, Canadian strawberry jam, and is an English recipe. Go figure! This dessert is also a wonderful breakfast, topped with maple syrup!
