Witte Kool in Roomsaus (Shredded Cabbage in Cream Sauce)
Make and share this Witte Kool in Roomsaus (Shredded Cabbage in Cream Sauce) recipe from Food.com.
Belgian Cheese Croquettes
Make and share this Belgian Cheese Croquettes recipe from Food.com.
Sweet Apples in the Oven
A simple and homey dessert that is always satisfying as well as guilt-free. In Belgium, a baked apple is a traditional accompaniment to many pork and game dishes. But if you feel extravagant, you can transform the simple baked apples into a special dessert by serving them with Creme Anglaise (see recipe I posted). From Everybody Eats Well in Belgium.
Speculoos (A Flemish Spice Cookie)
I could not believe that there wasn’t a recipe for Speculoos on the Zaar. Did a search while I was crunching down on a couple of them – the others I saved to dunk into my coffee. To my mind, there is no better cookie to enjoy with a cup of (very good) coffee. Thin, crunchy, spicy. They are perfection. Be sure to roll the dough out very thin (I’d say about 1/8th of an inch. Adapted from a recipe found on epicurious (I like my speculoos spicier).
Asparagus, Flemish Style
Make and share this Asparagus, Flemish Style recipe from Food.com.
