Belgium Butter Crumbed Asparagus Eggs for Two

It is something of a timing feat for one cook to have the asparagus hot and crisp, the crumbs golden, and the Eggs Mollet all done at the proper time, so a shift from mollet to hard cooked eggs is perfectly in order if you wish.

Kerrin’s Belgian Tea Cake

This cake, from a friend, has a choice of fillings. The lemon cheese is the original filling, both are lovely.

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