Cornish Game Hen Parmesan
This has a tasty, lightly crisp crust and nicely thickened pan juices. Good served with braised swiss chard.
This has a tasty, lightly crisp crust and nicely thickened pan juices. Good served with braised swiss chard.
I went online and bought the Rotisserie pictured, it is much bigger than what I need but I could not pass it up. I made 32 hens! These are truly the best IF you have a ROTISSERIE that works well and maintains the exact temp when cooking. You can use this recipe also for whole chicken,goose,duck,turkey or even boneless pork loin.
Cornish hen grilled and placed with eggplant dressing. ****You can sub the eggplant with oysters just don’t add salt to the stuffing.You can also use wild mushrooms. I spice up the hens with creole seasonings.
This recipe says you can complement this dish with a Tomato Salad. I found this recipe at a Estate Sale. I have not tried this recipe, but I’m posting it for safe keeping.
From the *Best Ever Chicken* cookbook edited by Linda Fraser — Per the intro, “This is a rather special dish that is ideal to serve when entertaining.” Boy, do I ever agree w/that & this is such an easy fix too! *Enjoy* !
Your Kitchen Concierge
Recipe finder and budget meal ideas