Cambodian Style Tofu Salad
Wonderful Asian flavors in this salad! I have doubled the sauce recipe so there’s plenty to spoon over the veggies. From Martha Stewart Living, March 1996.
Cambodian Tapioca-Banana Pudding
This is a Cambodian recipe that I’ve learned from a Cambodian-American friend of mine. I’ll even eat it for breakfast! It’s delicious served warm, can be dressed up with other fruit and is also a refreshing cold dessert.
Sweet and Sour Vegetables
Make and share this Sweet and Sour Vegetables recipe from Food.com.
Spiced Beef & Asparagus Stir Fry
Make and share this Spiced Beef & Asparagus Stir Fry recipe from Food.com.
Sesame-Soy Steaks With Broccoli and Walnuts
Make and share this Sesame-Soy Steaks With Broccoli and Walnuts recipe from Food.com.
