Steak Kew

This quick Cantonese dish comes from an old Playboy magazine. I think it’s the hoisin sauce that makes it.

Silky Cantonese Chow Mein

Colorful, tasty and juicy with the wonderful texture of the crisp noodles, which places this firmly within my top 5 all time favorite stir-frys. You may want to use less mushrooms, but I love having tons in this!

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