Grilled Spareribs Cantonese
At a Glance
- Prep
- 5 minutes
- Cook
- 55 minutes
- Total
- 1 hour
- Servings
- 4 serving(s)
Categories
- Main Course
- Pork
- Asian
- Cantonese
- Chinese
- Grilling
- Easy
Allergens
- Soy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Make and share this Grilled Spareribs Cantonese recipe from Food.com.
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Equipment
Large shallow pan, grill
Ingredients
- 4 lbs pork spareribs
- 1/2 cup low sodium soy sauce
- 2 tablespoons dry sherry
- 1/4 cup crushed pineapple
- 2 tablespoons sugar
- 2 tablespoons honey
- 2 garlic cloves, crushed
- 1 teaspoon salt
Instructions
Place ribs in a large shallow pan.
Mix together marinade ingredients; pour marinade over ribs.
Cover and marinate, turning occasionally, for 1 to 2 hrs or up to 24 hrs, refrigerated.
Bring to room temperature before cooking.
Remove ribs from marinade, reserving marinade.
Place ribs on an oiled grill 4 to 6 inches from the off-set coals.
Grill ribs indirectly, turning occasionally and brushing with marinade, until crusty outside and tender juicy inside, about 1 to 1-1/2 hours.
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