Chinese Braised Chicken and Chestnuts
From one of my Chinese cookbooks. It’s in Chinese, so some measurements are a little general. It’s pretty simple, and what can be better than chicken and ginger on a cold day?
Deep Fried Prawns With Batter (Jow Ha)
From “The Chinese Village Cookbook.” A practical guide to Cantonese country cooking by Rhoda Yee.
P F Chang’s Shrimp With Lobster Sauce
This is a copycat recipe for P F Chang’s Shrimp with Lobster Sauce (Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg).
Peanut Sauce
Make and share this Peanut Sauce recipe from Food.com.
Sweet Sour Chicken
This is a good recipe to have on hand if you’re stuck in a cabin in the Northwoods, craving sweet sour chicken, and there’s not one Chinese take-out place within 50 miles. That’s about the only time I make this since it’s way too easy, when I’m home, to pick up the phone and order it from the place down the street! This is a Madame Wong recipe.
