Cantonese Style Steamed Fish
Make and share this Cantonese Style Steamed Fish recipe from Food.com.
Make and share this Cantonese Style Steamed Fish recipe from Food.com.
Every year my family has a different regional theme for our holiday meal. These themes are entirely decided by the whims of my father. Several years ago, my family was celebrating Thanksgiving with some friends from Hong Kong, so we decided to have all the traditional foods done in a Chinese Style. This recipe came from my mother’s hairstylist’s mother, who wanted her children to share holiday traditions that were Chinese and American.
Make and share this Cantonese Spareribs recipe from Food.com.
This is another of my family’s favorite pork chop dishes. The sauce can be doubled if desired. This is wonderful served with rice.
This is a delicious recipe that uses all Chinese ingridients, but is easily prepared with a conventional oven. My last recipe had way too much fat and salt, so I lightned it up.
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