Sticky Toffee Date Pudding
Make and share this Sticky Toffee Date Pudding recipe from Food.com.
Crab Cakes from Joe’s Crab Shack
Make and share this Crab Cakes from Joe’s Crab Shack recipe from Food.com.
Australian Cheese, Garlic and Chive Damper
Damper is a traditional Australian bread, made without yeast, and commonly made on a campfire in a cast iron camp oven. This is tweeked from Margaret E. Walker article in Outback Camping When Margaret was asked her what kind of tasty cheese, and learned that the word ‘tasty’ is used in Australia the way ‘sharp’ is used in the US. We thanked Margaret for helping us learn and had a good laugh at the thought of eating non-tasty cheese.
Good Old-Fashioned Mashed Potato
I was looking for a mashed potato recipe on Zaar and couldn’t find one. So here it is. We have mashed potatoes with casserole, stew or just as a side. Also being gluten-free I often use a gluten free pastry for the base of a pie and just top it with mash. You can use any quantity of potatoes, butter and milk/cream to your preferences.
Zucchini Slice
Make and share this Zucchini Slice recipe from Food.com.
