Baked Italian Sausage With Potatoes and Rosemary
A hearty, flavoursome really quick to prepare and assemble one dish meal. Bill Granger’s recipe from the Lifestyle Food Channel.
Chef Flower’s Cheat Chicken Parmigiana
This dish is quick and easy, it looks like a lot of work to the person who is eating it but it’s not. I made it for a very picker eater and she enjoyed it as well. Hubby (DH) also really enjoys this one. The Chicken schnitzels breast should be pre coated with spices and bread crumbs but still raw. I normally buy the chicken schnitzels pre-made from our butcher. The pasta sauce I use is called Barilla Olive (my favourite), which has chunky bits of olives in it so it adds to the texture. I don’t use the complete 400 grams of the pasta sauce. Cheese – you can use your favourite cheese, I sometimes use a little bit of Mozzarella cheese, Parmesan cheese & Cheddar cheese (Also known as Tasty Cheese in Australia) but most times I normally use whatever cheese I have at home. As long as it can melt – Enjoy
Cheese and Vegemite Scrolls
From Kraft Foods. I used to buy these from the bakery but now I don’t have to, they’re so easy to make. Posted for ZWT III.
Mini Potato Gratins
From Australian Super Food Ideas. A very tasty potato dish. Have included cooking time for boiling potatoes and making sauce and oven time. I think you could make this ahead and keep in the refrigerator but would have to take out for at least 30 minutes before cooking and would cook at a slightly lower temperature for longer to ensure it heats all the way through. NOTE 28 May’10 – Tasty cheese = cheddar, usually a young one; my personal preference is a sharp or aged vintage one depending what I have on hand but all will work well but just give a different depth of flavour. Also a sprinkle of paprika on top (or mixed with breadcrumbs does not go wrong – not unusual for me to do on a cheesy topped dish).
Country Style Omelette
Adaptation of a recipe I saw on a cooking show a few years ago. I’ve listed exactly what I used on this occasion but of course a lot of variations are possible and different styles of cheese may be used.
