Nana’s Quick Pudding
Make and share this Nana’s Quick Pudding recipe from Food.com.
Cream of Carrot and Honey Soup
I will be making this soup with the homemade vegetable stock we will be making in Chef Kate and Chia’s future stock making class. The recipe originated from a australian recipe website and will also be included in the Zaar World Tour 2005 swap.
Chicken Latkes
A tasty chicken latke recipe, flavoured with dill and served with a tzazikki sauce and your favourite salad. This is a great brunch, lunch or mid-week dinner dish. And because the potato and chicken are cooked together, a light salad not only complements the crispness of the latkes, but is an ample accompaniment. Adapted from a recipe on a ‘Pan and Wok’ recipe card, from International Masters Publishers.
Ham & Pineapple Scrolls
A simple to make any-time snack which can be eaten warm or at room temperature, and just watch them disappear at children’s parties! From an October 2005 issue of the Australian magazine ‘Fresh Living’.
Chilled Potato and Leek Soup – Vichyssoise
Most recipes for chilled potato soup have lots and lots of heavy cream thus fat. This recipe is very simple to put together and very low in fat. As it chills it becomes super thick and creamy. After having tried this both chilled and at room temperature, I highly recommend room temperature. The recipe is from William-Sonoma Essentials of Healthy Cooking.
