Basque-Style Fisherman’s Stew
The Winning Recipe for 1998 in the San Francisco Chronicle, from Loretta Keller. All you need is some crusty bread to make a meal of this.
Lamb Txilindron Basque Lamb Stew
Use leftover lamb and pan drippings from roast for this stew. From Saveur #89, Dec. 2005. Attributed to Dan Ansotgui.
Basque Chicken
Not your typical chicken recipe! If you are tired of cooking the same old chicken recipes — try this one ! This one is from “Joy”. It is sophisticated and extremely flavourful. I use chicken thighs. I find them to have the most robust flavour of all chicken parts. The sauce is outstanding if you add some chilies and you will likely have some left over (it is great for a quick pasta dinner the next night). I am a novice cook and this dish really made me feel like a pro !
Dan’s Delicious Basque Lamb Stew
A Basque Style Lamb Stew. It is very delicious and spicy…It is a meal in it self. For people who don’t like the taste of traditionally prepared lamb, this is the meal for you. Tender and Spicy Treat you will love!!!
Basque Chorizo and Lentil Soup
I found this web on the net recently (I was on a Basque kick). I have not tried it out yet, but I am sucker for anything with lentils.
